Pinsa Romana: healty and lighter!
Pinsa is a lighter healthier version of our beloved Italian Pizza. Crunchy outside while soft inside. Hand-stretched, 100% natural and Vegan, High in protein and low in calories, no preservatives, no added sugar, no added flavors, or colorants
Ready for Eat!
ROSSE (with red sauce),BIANCHE (without sauce) and SWEET. Available in our store.
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Margherita
Regular price $11.00 USDRegular priceUnit price / per -
Amatriciana
Regular price $13.00 USDRegular priceUnit price / per -
Mortadella
Regular price $13.00 USDRegular priceUnit price / per -
Cacio e Pepe
Regular price $12.00 USDRegular priceUnit price / per
Take&Bake!
Take and enjoy at Home!
Ready in five minutes in the oven.
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Pinsa Margherita Take&Bake
Regular price $10.00 USDRegular priceUnit price / per -
Pinsa Pesto Take&Bake
Regular price $10.00 USDRegular priceUnit price / per -
Pinsa Cacio e Pepe Take&Bake
Regular price $10.00 USDRegular priceUnit price / per
Our Crusts!
Ready for toppings!
Shelf life 10 days in the refrigerator, can be frozen.
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2X Large pre Baked Crusts (12"x9")
Regular price $7.00 USDRegular priceUnit price / per -
2x Small Pre Baked Crusts Round 8"
Regular price $5.00 USDRegular priceUnit price / per
Our Sandwiches!
Sorriso Bread.
Meatballs,Prosciutto and Mortadella. Choose your favorite!
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Prosciutto
Regular price $10.00 USDRegular priceUnit price / per -
Mortadella
Regular price $9.00 USDRegular priceUnit price / per
HOW TO ORDER?
CHOOSE YOUR PRODUCTS! look at our catalogue and choose your favorite products. SEND YOUR ORDER! Send your order by writing on whatsapp to the number: (760) 684-3294 TAKE AWAY! Come to our store and take your order when it's ready. 1281 N Escondido Blvd
Our Process..
Pinsa high digestibility is due to a long maturation of the dough, the cold preparation technique and the dough high hydration which makes ti much more genuine, digestible, lower in calories and fats than classic pizzas.
We let nature take its course while our dough evolves for
72 hours. This long, low-temperature leavening enables the yeast to work slowly with our high-protein flour.
Preparation of Our Pinsa Crusts!
DO YOU WANT TO TRY PINSA?
Order by clicking the button below and let us know what you think!